We integrated traditional method of production together innovative, advanced technology and machinery combined with extensive Research & Development to have unique taste, keep rich aroma of natural and traditional tahini.

Our facility which is around 2000 sqm production area and 2400 sqm storage area for raw material and finished products, employing around 90 professionals operating in full accordance with the Global Standards for Food Safety.

Our capacity per annum 4500 Ton Tahini, 7000 Ton Hulled Sesame Seed, 1500 Ton Halva and 1500 Ton different variety of fruit Jams.

Already implemented several advanced technology; such as homogenizer to delay the oil separation, pasteurization for our tahini, reverse osmosis system for our water and ozone gas treatment for water and storage areas.